25.05.2008
Small, out-of-the-ordinary restaurant which serves Basque specialties. Gets crowded during lunchtime so come early! The place is small and you will have to share your table with others, mostly young Parisians. We had the “Omelette Basque” (7,5 €) and the “Salad du 5 Diamants” (9 €) with a Corona (4 €) glass of muscatel (4,50 €). The huge salad is served with feta cheese, liver, potato slices and egg in a metal bowl. The omelet was fantastic, too. The portions may be a little too much for lunch. The prices are affordable-low budget for Paris. The nice quartier with its tiny streets where "Chez Gladines" is located invites for a after-dinner walk.
Check out my review of Chez Gladines - I am tacker - on Qype
